Our Story
From a farm in
Bahia to your
kitchen.
Vanilla Brazil was born in 2019 from a simple conviction: real vanilla should come from people who grow it themselves.
We planted our first Vanilla planifolia vines in Lauro de Freitas, Bahia — a region of Atlantic Forest with ideal humidity and rich soil. Every vine is hand-pollinated. Every pod is hand-harvested.
Today we are vertically integrated from plantation to finished product — we cure, process, and pack everything in-house. No intermediaries, no mystery. Just traceable, honest vanilla.
Vanilla Brazil LLC is our American chapter: bringing the same quality that Brazilian chefs trust directly to the US market through Amazon.
2019
Founded
Started planting in Lauro de Freitas, Bahia
100%
Vertically Integrated
Plantation → Curing → Production → Export
6+
Products
Beans, paste, caviar, powder, sugar, and syrup
FDA
Registered Facility
Compliant with US food import regulations
Vanilla planifolia — Lauro de Freitas, Bahia